Restaurant Ops Manager: FOH & BOH | Flexible Schedule

LOGAN; Roseville (MI); On-site; USD 42,000 - 62,000; Full time

Job summary

LOGAN is seeking a Manager (FOH & BOH) to oversee daily restaurant operations, delivering exceptional service, supervising staff, and ensuring food quality while optimizing costs. The role requires hands-on leadership across all stations and a focus on guest experience.

The successful candidate will manage shifts, monitor safety compliance, and drive revenue growth through effective cost control and vendor relations, using POS systems to enhance performance.

Qualifications

• High school diploma or GED certificate.
• Prior Front of House & Back of House Manager experience.
• 3 plus years of restaurant experience.
• Supervisory experience.

Responsibilities

• Coordinate daily Front of the House and Back of the House restaurant operations.
• Deliver superior service and maximize customer satisfaction.
• Organize and supervise shifts.
• Maintain inventory levels and control food/labor costs.
• Oversee opening and closing tasks and cash handling.

Skills

Team leadership

Customer service

POS systems

Education

High school diploma or GED

Tools

POS systems

Job description

LOGAN is seeking a Manager (FOH & BOH) to oversee daily restaurant operations, delivering exceptional service, supervising staff, and ensuring food quality while optimizing costs. The role requires hands-on leadership across all stations and a focus on guest experience.

The successful candidate will manage shifts, monitor safety compliance, and drive revenue growth through effective cost control and vendor relations, using POS systems to enhance performance.