FOH/BOH Restaurant Manager — Lead Service & Ops

LOGAN; Grove City (OH); On-site; USD 45,000 - 65,000; Full time

Job summary

LOGAN is seeking a Manager (FOH & BOH) to oversee daily restaurant operations, blending front-of-house and back-of-house responsibilities to deliver exceptional guest experiences. The role requires directing staff, monitoring service quality, and driving revenue while maintaining a productive work environment.

The manager will supervise shifts, ensure food safety standards, manage vendor relations, and help optimize labor and food costs to support profitability.

Qualifications

• Leadership and supervisory capabilities demonstrated in restaurant settings.
• Proven ability to lead Front of House and Back of House teams.
• Strong communication and customer service orientation.
• Adheres to uniform and appearance standards; follows directions precisely.
• Meets company service standards and manages cash handling procedures.

Responsibilities

• Coordinate daily Front of the House and Back of the House restaurant operations.
• Deliver superior service and maximize customer satisfaction.
• Continuously touching tables and getting to know guests.
• Respond efficiently and accurately to customer complaints.
• Organize and supervise shifts.
• Maintain inventory, budget awareness, and cost control.

Skills

Leadership

Management

Communication

Customer service

Education

High school diploma or GED

Food handler certification

Alcohol dispensing certification

Job description

LOGAN is seeking a Manager (FOH & BOH) to oversee daily restaurant operations, blending front-of-house and back-of-house responsibilities to deliver exceptional guest experiences. The role requires directing staff, monitoring service quality, and driving revenue while maintaining a productive work environment.

The manager will supervise shifts, ensure food safety standards, manage vendor relations, and help optimize labor and food costs to support profitability.