Restaurant Manager: FOH & BOH Leader

LOGAN; Bevis (OH); On-site; USD 55,000 - 75,000; Full time

Job summary

LOGAN is seeking a Manager (FOH & BOH) to oversee daily restaurant operations, balancing front- and back-of-house duties. You will supervise staff, maintain high food quality, deliver exceptional customer service, and drive revenue while managing costs and vendor relations.

Responsibilities include coordinating shifts, ensuring sanitation, training team members, and upholding brand standards to promote a positive dining experience.

Qualifications

• High school diploma or GED.
• 3+ years of restaurant experience.
• Prior Front of House & Back of House Manager experience.
• Strong leadership and management skills.
• Excellent communication.
• Adhere to Uniform Attire & Appearance standards.
• Meets all company service standards.

Responsibilities

• Coordinate daily Front of the House and Back of the House restaurant operations.
• Deliver superior service and maximize customer satisfaction.
• Continuously touching tables and getting to know guests.
• Respond efficiently and accurately to customer complaints.
• Regularly review product quality and research new vendors.
• Organize and supervise shifts.
• Estimate future needs for goods, kitchen utensils and cleaning products.
• Ensure compliance with sanitation and safety regulations.
• Manage restaurant’s good image and suggest ways to improve it.
• Control operational costs and identify measures to cut waste.
• Oversees opening and closing tasks and balances daily and nightly cash drawers.
• Safeguarding their team members and facility by ensuring all Safety & Security Policies are adhered.
• Maintain relationships with vendors/ suppliers to ensure timely and cost-effective deliveries.
• Have general understanding of budgets and how to analyze sales data to meet revenue goals while controlling cost from food waste and labor.
• Assist General Managers in overseeing the proper handling of cash including accurate DSR, petty cash, and making bank deposits and logging all deposits using the Cash Deposit Log.
• Manage day -to-day operations of the restaurant, including opening and closing procedures, staff scheduling, and shift management.
• Uphold company policies, procedures, and values, promoting a positive brand image and culture of excellence among team members.
• Maintain inventory levels, order supplies, and manage food and beverage costs to optimize profitability and minimize waste.

Skills

Team leadership

POS systems

Food service mgmt

Operations oversight

Vendor management

Education

High school diploma or GED

Tools

POS software

Job description

LOGAN is seeking a Manager (FOH & BOH) to oversee daily restaurant operations, balancing front- and back-of-house duties. You will supervise staff, maintain high food quality, deliver exceptional customer service, and drive revenue while managing costs and vendor relations.

Responsibilities include coordinating shifts, ensuring sanitation, training team members, and upholding brand standards to promote a positive dining experience.