FOH & BOH Restaurant Manager: Lead Service & Ops

LOGAN; Dale Acres (TN); On-site; USD 55,000 - 75,000; Full time

Job summary

LOGAN is seeking a Manager (FOH/BOH) to seamlessly integrate front-of-house and back-of-house operations. The role focuses on delivering exceptional customer service, upholding food quality, and driving revenue growth while maintaining a productive work environment.

Responsibilities include supervising shifts, ensuring sanitation and safety, managing vendors, and analyzing sales data to meet revenue goals while controlling costs. Strong leadership and POS proficiency are essential.

Qualifications

• High school diploma or GED is required.
• Prior Front of House & Back of House Manager experience.
• 3+ years of restaurant experience.
• Supervisory experience.

Responsibilities

• Coordinate daily Front of the House and Back of the House restaurant operations.
• Train, motivate, and mentor team members to foster a positive work environment.
• Monitor food and beverage quality to ensure recipes and portions meet standards.
• Control operational costs and identify measures to reduce waste.

Skills

Customer service

Team leadership

POS systems

Education

High school diploma or GED

Tools

Operations management

Job description

LOGAN is seeking a Manager (FOH/BOH) to seamlessly integrate front-of-house and back-of-house operations. The role focuses on delivering exceptional customer service, upholding food quality, and driving revenue growth while maintaining a productive work environment.

Responsibilities include supervising shifts, ensuring sanitation and safety, managing vendors, and analyzing sales data to meet revenue goals while controlling costs. Strong leadership and POS proficiency are essential.