FOH/BOH Restaurant Manager

Outback Steakhouse; Cheyenne (WY); Presencial; USD 45.000 - 60.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Meal comp benefits

PTO (when eligible)

Health & Wellness benefits

Medical

Prescription

Dental

Vision

Company-paid Life Insurance

Descripción de la vacante

Outback Steakhouse is seeking a dedicated manager to oversee daily operations in Cheyenne, Wyoming. You will lead staff to maintain high standards of customer service and operational compliance. Ideal candidates have at least one year of restaurant management experience and a passion for developing team members.

The position offers various benefits, including meal compensation, health and wellness benefits, and paid time off when eligible. Join us in creating memorable dining experiences!

Formación

• Minimum one year of restaurant management experience required.
• Must be flexible with scheduling.
• At least 21 years of age.

Responsabilidades

• Assist with staffing levels and staff assignments.
• Manage employee standards including hiring and development.
• Ensure compliance with health and safety standards.
• Provide direction and guidance to employees.
• Respond to guest comments and enhance customer experience.

Conocimientos

Restaurant management experience

Customer service excellence

Team leadership

Knowledge of menu and preparation

Herramientas

Computer skills

Descripción del empleo

Outback Steakhouse is seeking a dedicated manager to oversee daily operations in Cheyenne, Wyoming. You will lead staff to maintain high standards of customer service and operational compliance. Ideal candidates have at least one year of restaurant management experience and a passion for developing team members.

The position offers various benefits, including meal compensation, health and wellness benefits, and paid time off when eligible. Join us in creating memorable dining experiences!