SERVER

Evergreen-Restaurant-Group; Cheyenne (WY); On-site; USD 20,000 - 25,000; Part time

Benefits offered by this job

Paid time off

Closed Thanksgiving and Christmas Day

Medical, prescription, dental, vision,

Life insurance

Job summary

Outback Steakhouse in Cheyenne, WY is seeking a friendly Server to join the dining team. You will welcome guests, learn the menu, take accurate orders, and coordinate with kitchen and bar to keep service smooth.

This part-time role emphasizes hospitality, attention to detail, and teamwork. You’ll follow service standards and safety guidelines, enjoy flexible hours, and participate in company benefits for eligible employees.

Qualifications

• Friendly personality and customer-focused service.
• Good communication and attention to detail.
• Dependable team member with any required service credentials.

Responsibilities

• Welcome guests and provide attentive service throughout their visit.
• Learn the food and beverage menus and offer recommendations.
• Take orders accurately, relay special requests, and follow allergy procedures.
• Use the POS system and process payments correctly.
• Manage your section and pace service to each table.
• Coordinate with kitchen, bar, and support teams to ensure timely delivery.
• Keep tables and service stations clean and stocked.
• Follow hospitality, food safety, and responsible alcohol service standards.

Skills

People skills

Communication

Team player

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

SERVER

501190 Part Time Outback Steakhouse - Cheyenne, Cheyenne, WY, US

2 days ago Requisition ID: 1022

Salary Range: $2.13 To $2.13 Annually

Server

Make someone’s night, one table at a time. As a Server, you’ll bring your personality to the dining room, help guests find their favorites, and keep their experience running smoothly. You’ll work closely with your team to deliver attentive service that makes people want to come back.

What you will do

• Welcome guests and provide attentive service throughout their visit.
• Learn the food and beverage menus and offer helpful recommendations.
• Take orders accurately, communicate special requests, and follow allergy procedures.
• Use the point-of-sale system correctly and process payments accurately.
• Manage your section and pace service to suit each table.
• Coordinate with the kitchen, bar, and support team to deliver food and drinks promptly.
• Keep tables and service stations clean, organized, and stocked.
• Follow the restaurant’s hospitality, food safety, and responsible alcohol service standards.

What you bring

• A friendly personality and an interest in taking care of people.
• Good communication, attention to detail, and the ability to manage several tasks.
• A dependable team attitude and any required food or alcohol service credentials.

Perks and benefits

• Paid time off for eligible employees.
• Closed Thanksgiving and Christmas Day.
• Medical, prescription, dental, vision, and company-paid life insurance for eligible employees.

Join a team where your personality is welcome, your work matters, and you can build your restaurant skills.

Specific menu offerings, recipes, service standards, and procedures vary by restaurant concept and location. This restaurant is independently owned and operated by a licensed franchisee, which receives your application and is responsible for employment decisions.