FOH & BOH Operations Manager — Flexible Schedule

LOGAN

Dickson (TN)

On-site

USD 42,000 - 64,000

Full time

6 days ago
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Job summary

LOGAN in Dickson, TN seeks a Manager (FOH & BOH) to oversee daily restaurant operations, unite front and back of house, and deliver outstanding guest service while maintaining food quality and cost controls. You will lead staff, manage schedules, supervise shifts, ensure sanitation and safety compliance, and drive revenue growth through efficient operations and a strong brand culture.

You will be responsible for training and mentoring team members, monitoring budgets, and maintaining a positive

Qualifications

  • High school diploma or GED certificate.
  • Prior Front of House & Back of House Manager experience.
  • 3+ years of restaurant experience and supervisory ability.
  • Strong leadership and communication skills.
  • Adheres to uniform attire and appearance standards.
  • Meets all safety, sanitation and health regulations.
  • Familiar with cash handling, deposits, and POS operations.

Responsibilities

  • Coordinate daily FOH and BOH operations for seamless service.
  • Deliver superior service and maximize customer satisfaction.
  • Organize and supervise shifts; oversee opening/closing tasks.
  • Monitor product quality and manage vendor relationships.
  • Train, motivate, and mentor staff; manage cash handling.
  • Ensure sanitation, safety, and adherence to policies.

Skills

Leadership
Customer service
Communication
Supervisory experience
Staff scheduling
POS systems

Education

High school diploma or GED

Tools

POS systems

Job description

LOGAN in Dickson, TN seeks a Manager (FOH & BOH) to oversee daily restaurant operations, unite front and back of house, and deliver outstanding guest service while maintaining food quality and cost controls. You will lead staff, manage schedules, supervise shifts, ensure sanitation and safety compliance, and drive revenue growth through efficient operations and a strong brand culture.

You will be responsible for training and mentoring team members, monitoring budgets, and maintaining a positive

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