Restaurant Operations Manager | Flexible Schedule

LOGAN; Spring Hill (TN); On-site; USD 42,000 - 66,000; Full time

Job summary

LOGAN in Spring Hill, TN is seeking a Manager (FOH/BOH) to unify front-of-house and back-of-house operations, delivering exceptional guest experiences and high food quality. You will lead a diverse team, optimize service flow, and oversee POS systems to ensure smooth daily performance.

The role emphasizes staff development, cost control, vendor relations, and revenue growth while maintaining a positive work environment and brand standards.

Qualifications

• High school diploma or GED required.
• Prior Front of House & Back of House Manager experience.
• 3+ years of restaurant management experience.
• Strong leadership and communication skills.
• Ability to manage budgets and control costs.
• Adhere to uniform and appearance standards.
• Certifications in food handling and alcohol service.

Responsibilities

• Coordinate daily Front of the House and Back of the House operations.
• Deliver superior service and maximize customer satisfaction.
• Supervise shifts and manage staff scheduling.
• Monitor product quality and vendor relationships.
• Oversee cash handling, deposits, and POS reconciliations.
• Drive revenue growth while maintaining cost controls.
• Maintain a safe and sanitary dining environment.
• Uphold brand image and company policies.

Skills

Food service management

Team leadership

POS systems

Customer service

Education

High school diploma or GED

Job description

LOGAN in Spring Hill, TN is seeking a Manager (FOH/BOH) to unify front-of-house and back-of-house operations, delivering exceptional guest experiences and high food quality. You will lead a diverse team, optimize service flow, and oversee POS systems to ensure smooth daily performance.

The role emphasizes staff development, cost control, vendor relations, and revenue growth while maintaining a positive work environment and brand standards.