FOH & Bar Operations Manager — Hospitality Leader

Premier-Island-Management-Group; Pensacola Beach (FL); On-site; USD 42,000 - 65,000; Full time

Job summary

Premier-Island-Management-Group is seeking an experienced restaurant operations leader for weekends and holidays, with two years of supervisory experience in Food & Beverage service. The role supports the GM in overseeing daily front-of-house operations and upholds our Premier Culture standards for guest experiences.

Responsibilities include shift coverage, inventory control, team leadership, service quality, and cost awareness to maximize profitability in a fast-paced environment.

Qualifications

• 2 years of supervisory experience in Food & Beverage service and safety.
• 2+ years of restaurant management experience preferred
• Strong leadership and communication skills
• Ability to thrive in a fast-paced hospitality environment
• Knowledge of restaurant operations, service, and bar programs preferred

Responsibilities

• Operational Management: Assist with shift coverage, inventory control, ordering, and ensuring compliance with health, safety, and company standards.
• Inventory and Stock Management - Monitor and maintain adequate par levels of liquor, mixers, garnishes, and bar supplies. Communicate with the GM if things need to be ordered.
• Team Leadership - Train, coach, and motivate team members, enforce policies and service standards, provide feedback and corrective action when necessary.
• Service Quality and Guest Experience - Uphold Premier Culture standards by ensuring guests receive fast, friendly, and accurate service.
• Financial Awareness - Support in monitoring labor costs, food costs, and daily sales to maximize profitability.
• Count and verify drawers at the end of each shift; manage on duty as leader in charge during assigned shifts.

Skills

Supervisory experience

Leadership

Communication

Fast-paced environment

Hospitality operations

Education

High school diploma or equivalent

College preferred but not required

Job description

Premier-Island-Management-Group is seeking an experienced restaurant operations leader for weekends and holidays, with two years of supervisory experience in Food & Beverage service. The role supports the GM in overseeing daily front-of-house operations and upholds our Premier Culture standards for guest experiences.

Responsibilities include shift coverage, inventory control, team leadership, service quality, and cost awareness to maximize profitability in a fast-paced environment.