F&B Operations Supervisor | Flexible Scheduling

Island Hospitality Management; Philadelphia (Philadelphia County); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Healthcare including Medical

Dental Insurance

Vision Insurance

401(k) Retirement plan

Paid Sick and Vacation Time

Employee Assistance Program

Wellness Subscriptions

Family Leave

Job summary

Island Hospitality Management is seeking a Food and Beverage Supervisor to assist the F&B Manager with short and long-term planning of F&B operations in the front and back of the house. The role involves planning and supervising a diverse workforce to ensure smooth, profitable operations and high-quality guest service.

The position may require flexible scheduling. The successful candidate will help forecast revenue/expenses, train staff on financial controls, and maintain sanitation across

Qualifications

• Forecast food and beverage revenue/expenses planning.
• Train hotel staff in financial control procedures for cash, vouchers, inventories, and receivables.
• Identify major revenue and expense opportunities and problems.
• Create and distribute team member schedules in a timely manner.
• Supervise day-to-day operations of food and beverage outlets.
• Maintain sanitation of F&B areas and equipment and ensure quality service.

Responsibilities

• Assist in short and long-term planning of F&B operations in the hotel.
• Plan and supervise activities of a diverse workforce for smooth, profitable operations.
• Possess flexible scheduling to meet business needs.
• Oversee daily F&B activities and guest service quality.

Skills

Forecasting

Financial controls

Revenue optimization

Staff scheduling

Operations oversight

Sanitation management

Job description

Island Hospitality Management is seeking a Food and Beverage Supervisor to assist the F&B Manager with short and long-term planning of F&B operations in the front and back of the house. The role involves planning and supervising a diverse workforce to ensure smooth, profitable operations and high-quality guest service.

The position may require flexible scheduling. The successful candidate will help forecast revenue/expenses, train staff on financial controls, and maintain sanitation across