F&B Supervisor: Lead Operations & Guest Experience

Island Hospitality Management; United States; Presencial; USD 42.000 - 62.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Healthcare including Medical, Dental,

Descripción de la vacante

Island Hospitality Management is seeking a Food and Beverage Supervisor to assist the F&B Manager in planning and overseeing operations in both front and back of the house. You will guide a diverse team to ensure smooth and profitable dining and beverage services.

The role may require flexible scheduling. Candidates should be capable of forecasting revenue/expenses, training staff in financial controls, and managing daily F&B activities while maintaining high sanitation and service standards.

Formación

• Assist in accurately forecasting food and beverage revenue/expenses.
• Ensure hotel staff is trained in financial control procedures for cash, vouchers, inventories, and receivables.
• Identify major revenue and expense opportunities and possible problems.
• Create and distribute team member schedules in a timely manner.
• Supervise day to day operations of food and beverage outlets.
• Maintain sanitation of food and beverage areas and equipment to protect assets and ensure quality service.

Responsabilidades

• Forecast revenue and expenses for F&B
• Train staff on cash controls and inventories
• Identify opportunities and issues in revenues/expenses
• Prepare and manage team schedules
• Oversee daily F&B operations
• Maintain sanitation and compliance in F&B areas

Conocimientos

Forecasting revenue/expenses

Staff training

Team leadership

Guest service excellence

Problem solving

Descripción del empleo

Island Hospitality Management is seeking a Food and Beverage Supervisor to assist the F&B Manager in planning and overseeing operations in both front and back of the house. You will guide a diverse team to ensure smooth and profitable dining and beverage services.

The role may require flexible scheduling. Candidates should be capable of forecasting revenue/expenses, training staff in financial controls, and managing daily F&B activities while maintaining high sanitation and service standards.