Floor Operations & Merchandising Lead

Jetro Restaurant Depot; Paramus (NJ); On-site; USD 55,000 - 75,000; Full time

Job summary

Jetro Restaurant Depot is seeking a Floor Manager to oversee floor operations, supervise the staff, and ensure top-tier customer service. The role includes scheduling, training, and HACCP compliance to maintain inventory accuracy and product rotation.

You will coordinate with the Assistant/Branch Manager and ensure pricing reflects current market conditions. The ideal candidate will have strong leadership and customer-service experience, with the ability to train staff and manage inventory in a

Qualifications

• Bachelor’s Degree preferred or GED with substantial customer service experience.
• Ability to read, analyze and interpret general business materials.
• Strong communication and interpersonal skills.

Responsibilities

• Provide exceptional customer service and develop relationships with large customers.
• Supervise Floor staff and coordinate scheduling and performance.
• Train employees in responsibilities and safety procedures; conduct HACCP inspections.
• Ensure accurate inventory, pricing, and proper receipt of products.

Skills

Customer service

Leadership

Interpersonal skills

Supervisory ability

Education

Bachelor’s Degree

High School Diploma or GED + 4 years experience

Job description

Jetro Restaurant Depot is seeking a Floor Manager to oversee floor operations, supervise the staff, and ensure top-tier customer service. The role includes scheduling, training, and HACCP compliance to maintain inventory accuracy and product rotation.

You will coordinate with the Assistant/Branch Manager and ensure pricing reflects current market conditions. The ideal candidate will have strong leadership and customer-service experience, with the ability to train staff and manage inventory in a