Floating General Manager – Multi-Site Airport Lounges

Flik Hospitality Group; Hempfield Township (Westmoreland County); On-site; USD 125,000 - 130,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Flik Hospitality Group is seeking a Floating General Manager to lead day-to-day operations across multiple Flik airport lounges. Report directly to the District Manager, with strong emphasis on communication, multitasking, and team leadership to ensure top-tier service and food quality.

Position requires a track record in high-volume foodservice, budget management, and staff development. The role is part of Compass Group USA and aligns with our commitment to excellence.

Qualifications

• Five years of foodservice operation experience.
• Experience managing a budget.
• High-volume production and catering experience.

Responsibilities

• Oversees all P&L and budgeting for the account.
• Manages day-to-day operations of the account.
• Floats between multiple airport lounges managed by Flik Hospitality.
• Performs HR functions including hiring, counseling, terminations.
• Oversees scheduling, payroll and team training.
• Maintains relationships with customers and clients; collaborates with Chef and management on menus.

Skills

Five years of foodservice operation

Budget management experience

High-volume production & catering

Education

BS in Hospitality or Culinary

Job description

Flik Hospitality Group is seeking a Floating General Manager to lead day-to-day operations across multiple Flik airport lounges. Report directly to the District Manager, with strong emphasis on communication, multitasking, and team leadership to ensure top-tier service and food quality.

Position requires a track record in high-volume foodservice, budget management, and staff development. The role is part of Compass Group USA and aligns with our commitment to excellence.