Floating Hospitality Manager—Multi-Unit Airport Ops

Flik Hospitality Group; Chicago (IL); On-site; USD 81,000 - 86,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement plan

Paid time off

Holiday pay

Job summary

Flik Hospitality Group is seeking a Floating Assistant General Manager to collaborate with the Local General Manager, uphold budget goals, and meet client expectations for United Airlines lounges. You will lead safety, sanitation and maintenance programs while building strong relationships with staff, guests, and the client.

You will foster professional growth, integrate dining with operational plans, and support multiple airports including ORD.

Qualifications

• Bachelor’s degree preferred or equivalent professional experience.
• Five to seven years upscale food service experience, including one year multi-unit management.
• Strong leadership, organizational skills and attention to detail.
• Supervisory, scheduling, training and coaching skills.
• Travel up to 100% of the time.

Responsibilities

• Supervise staff in accordance with policies and laws.
• Hire, train and coach employees and managers.
• Lead meetings and training programs.
• Manage food cost and quality standards.
• Oversee purchasing and inventory controls.
• Ensure HACCP controls and proper food storage.
• Coordinate with departments to enhance service, performance, and safety.

Skills

Leadership

Communication

Problem solving

Coaching

Scheduling

Training

Budgeting

HACCP knowledge

Food safety

Multi‑site management

Time management

Cash handling

Microsoft Office

Travel readiness

Education

Bachelor’s degree or equivalent experience

Tools

Microsoft Office (Word, Excel, PowerPoint)

Cash handling procedures

Job description

Flik Hospitality Group is seeking a Floating Assistant General Manager to collaborate with the Local General Manager, uphold budget goals, and meet client expectations for United Airlines lounges. You will lead safety, sanitation and maintenance programs while building strong relationships with staff, guests, and the client.

You will foster professional growth, integrate dining with operational plans, and support multiple airports including ORD.