Flexible Cook I - Thrive in a Supportive Kitchen

Sodexo; Lake Forest (IL); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Paid time off

Medical benefits

Dental benefits

Vision benefits

Tuition reimbursement

401k

Discount programs

Job summary

Sodexo is hiring a Cook I for Lake Forest Academy. The role involves accurately preparing and presenting a variety of hot and cold dishes across meal periods, while adhering to quality and safety standards.

You will work in a fast-paced kitchen, maintain a clean workstation, and support team collaboration to deliver a great dining experience. Requirements include a High School diploma or GED and 0–2 years of experience, with ability to read recipes and follow instructions.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.

Responsibilities

• Prepare, portion, cook, and present hot and cold food items for all meal periods and events according to Sodexo standards.
• Ensure food products are prepared safely, accurately, and efficiently in a fast-paced kitchen.
• Maintain a clean and organized workstation and follow food safety and sanitation standards.
• Assist in planning production and requisition supplies and equipment as needed.
• Attend scheduled shifts on time; perform other duties as assigned.

Job description

Sodexo is hiring a Cook I for Lake Forest Academy. The role involves accurately preparing and presenting a variety of hot and cold dishes across meal periods, while adhering to quality and safety standards.

You will work in a fast-paced kitchen, maintain a clean workstation, and support team collaboration to deliver a great dining experience. Requirements include a High School diploma or GED and 0–2 years of experience, with ability to read recipes and follow instructions.