Cook I - Fast-Paced Kitchen with Growth & Benefits

Sodexo; Lake Forest (IL); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Tuition reimbursement

401k

Shift meals

Job summary

Sodexo is hiring a Cook I at Lake Forest Academy in Lake Forest, IL to prepare, portion, cook, and present a variety of hot and cold foods for all meals and events. You will follow Sodexo culinary standards, maintain a clean workstation, and contribute to a great dining experience.

Responsible for safe food handling, reading and following recipes, and collaborating with kitchen staff in a fast-paced environment while meeting production goals and client requirements.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.
• Familiarity with kitchen equipment.
• Must be able to read and follow a recipe unsupervised.

Responsibilities

• Prepare, portion, cook, and present hot and cold items for all meal periods and events.
• Follow recipes and product directions for soups, meats, vegetables, desserts and more.
• Maintain a clean, organized workstation and uphold safety standards.
• Assist in planning production and requisitioning supplies as needed.

Skills

Food handling

Recipe following

Kitchen teamwork

Education

High School diploma or GED

Job description

Sodexo is hiring a Cook I at Lake Forest Academy in Lake Forest, IL to prepare, portion, cook, and present a variety of hot and cold foods for all meals and events. You will follow Sodexo culinary standards, maintain a clean workstation, and contribute to a great dining experience.

Responsible for safe food handling, reading and following recipes, and collaborating with kitchen staff in a fast-paced environment while meeting production goals and client requirements.