Flavor-Driven General Manager: Lead Ops & Guest Care

Workstream; Cameron Park (CA); On-site; USD 70,000 - 105,000; Full time

Benefits offered by this job

Free Meals

Medical Benefits

401 k

Monthly Bonus Plans

Advancement Opportunities

Job summary

Wingstop is seeking a General Manager to partner with the District Manager in California to oversee daily store operations, deliver exceptional customer service, and drive top-line results. The role emphasizes front- and back-of-house leadership, staff development, and accountability for performance.

The ideal candidate has restaurant leadership experience, a passion for growing the business, and a focus on delivering a flavorful guest experience while maintaining high standards and compliance.

Qualifications

• Must have at least 2 years of experience in food service, retail, or restaurant supervision.
• Strong leadership and customer-service focus required.
• Experience managing front- and back-of-house operations preferred.

Responsibilities

• Recruiting, selecting, training, and scheduling team members with District Manager support.
• Coach, counsel, and discipline staff; communicate expectations and performance.
• Oversee daily operations, ensure guest satisfaction and safety standards.

Skills

Guest service mindset

Leadership

Scheduling

Problem-solving

Time management

Education

Manager Food Handler Certification

Job description

Wingstop is seeking a General Manager to partner with the District Manager in California to oversee daily store operations, deliver exceptional customer service, and drive top-line results. The role emphasizes front- and back-of-house leadership, staff development, and accountability for performance.

The ideal candidate has restaurant leadership experience, a passion for growing the business, and a focus on delivering a flavorful guest experience while maintaining high standards and compliance.