Restaurant GM: Flavor Experience Leader

Wingstop; Cameron Park (CA); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Medical Benefits

401 k

Job summary

Wingstop is seeking a General Manager in California to lead daily operations and drive exceptional guest experiences. You will work with the District Manager to supervise both front- and back-of-house teams, ensuring service excellence and strong financial results.

The ideal candidate has restaurant leadership experience, a passion for growth, and a commitment to safety and quality. This full-time role offers growth opportunities and a dynamic team environment.

Qualifications

• Restaurant leadership experience required.
• Excellent customer service skills expected.
• Minimum of 2 years of supervisory experience in food service, retail, or restaurant operations.

Responsibilities

• Recruit, select, orient, train, and schedule staff in partnership with the District Manager.
• Manage performance through coaching, counseling, and discipline as needed.
• Set clear expectations and monitor staff performance and compensation actions.

Skills

Guest service mentality

Leadership

Problem solving

Time management

Team coordination

Job description

Wingstop is seeking a General Manager in California to lead daily operations and drive exceptional guest experiences. You will work with the District Manager to supervise both front- and back-of-house teams, ensuring service excellence and strong financial results.

The ideal candidate has restaurant leadership experience, a passion for growth, and a commitment to safety and quality. This full-time role offers growth opportunities and a dynamic team environment.