Fine-Dining Sous Chef — Lead & Elevate Guest Experience
Delmonico Steakhouse
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Job summary
Delmonico Steakhouse in Las Vegas is seeking a Sous Chef with 2-3 years of leadership experience in a fine dining setting. A passion for fine food and delivering an exceptional dining experience to every guest is essential, along with a hospitality-minded, professional demeanor and strong team relations.
The role offers a collaborative work environment within a renowned restaurant, providing hands-on management training and growth opportunities as part of Emeril's team and a path toward further
Qualifications
- 2-3 years leadership experience in a fine dining establishment.
Job description
Delmonico Steakhouse in Las Vegas is seeking a Sous Chef with 2-3 years of leadership experience in a fine dining setting. A passion for fine food and delivering an exceptional dining experience to every guest is essential, along with a hospitality-minded, professional demeanor and strong team relations.
The role offers a collaborative work environment within a renowned restaurant, providing hands-on management training and growth opportunities as part of Emeril's team and a path toward further
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