Dining Room Manager- Delmonico Steakhouse

Delmonico Steakhouse; Las Vegas (NV); Sur place; USD 65 000 - 85 000; Plein temps

Avantages offerts par ce poste

Health, dental, vision & lifeinsurance

100% Company paid long-term disability

Paid Time Off (Up to 3 weeks)

401(k) plan

Supplemental insurance (Cancer, CI, AD

Merchandise and dining discounts

Training and development

Résumé du poste

Delmonico Steakhouse on the Las Vegas Strip is seeking an energetic Dining Room Manager to lead our dining room team and uphold the fine dining experience guests expect after 27 years in business. You will supervise front-of-house staff day-to-day and coordinate with the General Manager and Assistant GM.

This role works closely with the Director of Wine as part of our wine team and requires expertise in service, wine knowledge, and clear guest communication.

Qualifications

• Working knowledge of POS systems.
• Demonstrated expertise in all service positions within the restaurant.
• Expanded knowledge of wine.
• Ability to maintain composure in a fast-paced environment.
• Strong communication with guests, team and management.

Responsabilités

• Directly supervise the dining room staff throughout the day.
• Report to the General Manager and Assistant General Manager for day-to-day operations.
• Collaborate with the Director of Wine as part of the wine team.

Connaissances

POS systems experience

Service mastery

Wine knowledge

Communication skills

Team supervision

Description du poste

Dining Room Manager- Delmonico Steakhouse

#399

Job Description

Delmonico Steakhouse is looking for an energetic professional with a passion for delivering a Fine Dining experience that our guests have come to expect in our 27 years of business on the Las Vegas strip. The Dining Room Manager will directly supervise the dining room staff throughout the day and is responsible to the General Manager and the Assistant General Manager for the ongoing day-to-day operations of the business. This position will be working directly with the Director of Wine as a part of our wine team.

REQUIREMENTS

• Working knowledge of POS systems.
• Demonstrated expertise in all service positions within the restaurant.
• Expanded knowledge of wine
• Ability to maintain composure while performing duties in a fast-paced, busy work environment.
• Possess communication skills required to clearly communicate and actively listen to our guests, team members and members of management.

Job Type

Full-time

Emeril's restaurants' managers generally are promoted from within the ranks of our employees. Selected employees who are enthusiastic about advancing their careers receive hands-on training in key aspects of management in order to prepare them for possible promotion.

Managers in our restaurants are offered challenging and rewarding opportunities. Our management benefits package currently includes:

• Generous contribution to health, dental, vision and life insurance premiums
• 100% Company paid long-term disability insurance
• Paid Time Off (Up to 3 weeks)
• 401(k) plan
• Access to Supplemental insurance including: Cancer, Critical Illness, Accident, and Short-term Disability
• Merchandise and dining discounts
• Training and development

Location

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Delmonico Steakhouse

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