Sous Chef — Elite Las Vegas Fine-Dining Kitchen

MGM Resorts International; Las Vegas (NV); Hybrid; USD 65,000 - 95,000; Full time

Benefits offered by this job

Wellness program

Employee discounts

Free meals in employee dining room

Free parking

Job summary

MGM Resorts International at Joël Robuchon MGM Grand Las Vegas is seeking a seasoned Sous Chef to join a premier culinary team. The position demands leadership, refined culinary skills, and a passion for delivering exceptional dining experiences in one of Las Vegas’ most prestigious destinations.

You will train and lead kitchen staff, oversee high-volume production in a hotel/casino setting, manage schedules, and assist with purchasing and inventory while maintaining top quality and guest

Qualifications

• Must be 21 years of age or older.
• 2+ years of supervision/chef experience.
• 5+ years in high-volume restaurant production, hotel/casino preferred.
• Available to work varied shifts, weekends and holidays.

Responsibilities

• Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities.
• Ensure requisitions are processed properly and placed in designated area.
• Label and date all products to ensure safekeeping and sanitation.
• Maintain knowledge of base sauces, stocks and soups.
• Communicate with management and service staff to fulfill guest needs and address issues.
• Assist Executive Chef by controlling purchasing, receiving, and inventory of kitchen items.
• Prepare and administer kitchen schedule.
• Assist Executive Chef by establishing goals focusing on profit, product and people.

Skills

Leadership

Supervisory experience

Culinary expertise

Communication

High-volume service

Education

High School Diploma or GED

Job description

MGM Resorts International at Joël Robuchon MGM Grand Las Vegas is seeking a seasoned Sous Chef to join a premier culinary team. The position demands leadership, refined culinary skills, and a passion for delivering exceptional dining experiences in one of Las Vegas’ most prestigious destinations.

You will train and lead kitchen staff, oversee high-volume production in a hotel/casino setting, manage schedules, and assist with purchasing and inventory while maintaining top quality and guest