Fine-Dining Sous Chef: Lead, Elevate & Grow

The Emeril Group; Las Vegas (NV); Hybrid; USD 60,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Life insurance

Long-term disability

PTO

401k

Merchandise discounts

Dining discounts

Training and development

Job summary

The Emeril Group's Delmonico Steakhouse in Las Vegas is seeking a Sous Chef with 2-3 years leadership experience in a fine dining setting. The role focuses on delivering exceptional cuisine and guest experiences in a nightclub- or restaurant-level environment.

The successful candidate will bring a passion for fine food, a hospitality‑driven approach, a professional demeanor, and strong employee relations skills, with opportunities for hands-on training and internal promotion.

Qualifications

• Sous Chef with 2-3 years leadership experience in a fine dining establishment.
• Passion for fine food and for providing the ultimate dining experience for every guest.

Skills

Leadership experience

Hospitality mindset

Employee relations

Fine dining

Job description

The Emeril Group's Delmonico Steakhouse in Las Vegas is seeking a Sous Chef with 2-3 years leadership experience in a fine dining setting. The role focuses on delivering exceptional cuisine and guest experiences in a nightclub- or restaurant-level environment.

The successful candidate will bring a passion for fine food, a hospitality‑driven approach, a professional demeanor, and strong employee relations skills, with opportunities for hands-on training and internal promotion.