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The Emeril Group's Delmonico Steakhouse in Las Vegas is seeking a Sous Chef with 2-3 years leadership experience in a fine dining setting. The role focuses on delivering exceptional cuisine and guest experiences in a nightclub- or restaurant-level environment.
The successful candidate will bring a passion for fine food, a hospitality‑driven approach, a professional demeanor, and strong employee relations skills, with opportunities for hands-on training and internal promotion.
We are seeking a Sous Chef with 2-3 years leadership experience in a fine dining establishment. Candidates must have a passion for fine food and for providing the ultimate dining experience for every one of our guests. An enthusiastic sense of hospitality with professional, friendly demeanor and positive employee relations abilities are a must. Benefits include:
Emeril's restaurants' managers generally are promoted from within the ranks of our employees. Selected employees who are enthusiastic about advancing their careers receive hands-on training in key aspects of management in order to prepare them for possible promotion.
Managers in our restaurants are offered challenging and rewarding opportunities. Our management benefits package currently includes:
Delmonico Steakhouse
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