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Delmonico Steakhouse in Las Vegas is seeking a Sous Chef with 2-3 years of leadership experience in a fine dining setting. A passion for fine food and delivering an exceptional dining experience to every guest is essential, along with a hospitality-minded, professional demeanor and strong team relations.
The role offers a collaborative work environment within a renowned restaurant, providing hands-on management training and growth opportunities as part of Emeril's team and a path toward further
We are seeking a Sous Chef with 2-3 years leadership experience in a fine dining establishment. Candidates must have a passion for fine food and for providing the ultimate dining experience for every one of our guests. An enthusiastic sense of hospitality with professional, friendly demeanor and positive employee relations abilities are a must. Benefits include:
Emeril's restaurants' managers generally are promoted from within the ranks of our employees. Selected employees who are enthusiastic about advancing their careers receive hands-on training in key aspects of management in order to prepare them for possible promotion.
Managers in our restaurants are offered challenging and rewarding opportunities. Our management benefits package currently includes:
Delmonico Steakhouse
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