Fine-Dining Sous Chef: Lead Line, Training & Quality

Noble Steakhouse LLC; Denver (CO); On-site; USD 70,000 - 82,000; Full time

Benefits offered by this job

Discount at Noble locations

Health insurance

Dental insurance

Vision insurance

Paid sick leave

FAMLI/FMLA

Retirement benefits

Total Advantage Package

Job summary

Noble Steakhouse in Denver seeks a hands-on Sous Chef to lead shifts, supervise stations, and ensure quality, sanitation, and consistent execution.

You will coach cooks, coordinate with the chef team, and uphold recipes, yields, and service procedures. This role requires at least three years in upscale dining, with leadership experience across multiple stations.

Join a team dedicated to culinary excellence, luxury hospitality, and a respectful kitchen culture.

Qualifications

• Culinary degree or equivalent professional experience preferred.
• Current food-protection manager certification or ability to obtain it within the required timeframe.
• Minimum three years of progressive kitchen experience with lead-line or supervisory responsibility.
• Experience leading service and multiple stations required.

Responsibilities

• Lead assigned prep and service shifts, station setup, line checks, service execution, closing, and shift handoffs.
• Coach employees and elevate attendance, conduct, safety, or performance concerns appropriately.
• Inspect product quality, freshness, labeling, storage, mise en place, seasoning, temperature, plating, and portion control.
• Coordinate ticket flow and communication with the chef team, expeditor, food runners, and FOH leadership.
• Follow standardized recipes, yields, prep lists, production pars, station diagrams, and service procedures.
• Monitor labor deployment, breaks, productivity, and timekeeping during assigned shifts.
• Train and cross-train line cooks, prep cooks, and stewards on technique, safety, organization, and Noble standards.
• Enforce sanitation, allergen, temperature, cooling, labeling, storage, chemical, and equipment-safety requirements.

Skills

Culinary technique

Sanitation

Production planning

Leadership

Communication

Attention to detail

Education

Culinary degree or equivalent

Food-protection manager certification

Job description

Noble Steakhouse in Denver seeks a hands-on Sous Chef to lead shifts, supervise stations, and ensure quality, sanitation, and consistent execution.

You will coach cooks, coordinate with the chef team, and uphold recipes, yields, and service procedures. This role requires at least three years in upscale dining, with leadership experience across multiple stations.

Join a team dedicated to culinary excellence, luxury hospitality, and a respectful kitchen culture.