Executive Chef | Fine-Dining Leader in LV

Paycom; Las Vegas (NV); On-site; USD 95,000 - 110,000; Full time

Job summary

LEV Restaurant Group in Las Vegas, NV 89101 is seeking an Executive Chef to lead the kitchen daily with efficiency, professionalism and initiative. You will oversee culinary operations, uphold the restaurant’s philosophy, and inspire a team to deliver exceptional guest experiences.

Responsibilities include training staff, ensuring food safety, collaborating on menu development, managing inventory, and maintaining service standards aligned with top industry accreditation.

Qualifications

• 6 years’ experience in kitchen preparation and cooking in a fine dining restaurant.
• At least 2 years in a management capacity.
• Qualifying Certificate in Food Protection from the local Department of Health.

Responsibilities

• Lead the restaurant daily with efficiency, respect and initiative.
• Oversee culinary operations and ensure service standards meet top accreditation.
• Collaborate on menu development and maintain food safety and sanitation.

Education

Qualifying Certificate in Food Protection

Job description

LEV Restaurant Group in Las Vegas, NV 89101 is seeking an Executive Chef to lead the kitchen daily with efficiency, professionalism and initiative. You will oversee culinary operations, uphold the restaurant’s philosophy, and inspire a team to deliver exceptional guest experiences.

Responsibilities include training staff, ensuring food safety, collaborating on menu development, managing inventory, and maintaining service standards aligned with top industry accreditation.