Fine Dining Sous Chef – Lead & Create

Pro Selection Capital Humano; West Palm Beach (FL); On-site; USD 90,000 - 110,000; Full time

Job summary

Kamin Science Center in West Palm Beach is seeking a Sous Chef to join our culinary leadership team in a high-end dining environment. The Sous Chef supports the Executive Chef in overseeing kitchen operations, ensuring top quality, consistency, flawless execution, and adherence to safety and sanitation standards.

Join a refined, fast-paced kitchen where leadership, teamwork, and creativity are valued. You will mentor staff, manage inventory and costs, contribute to seasonal menu development, and

Qualifications

• Previous experience as a Sous Chef or leadership role in fine dining.
• Exceptional culinary skills with strong attention to detail and consistency.
• Proven leadership abilities with excellent organizational and communication skills.
• Strong understanding of kitchen operations, safety, sanitation, and cost management.
• Passion for hospitality, creativity, and delivering memorable dining experiences.

Responsibilities

• Support daily kitchen operations and lead the team in the absence of the Executive Chef.
• Maintain high standards of food preparation, presentation, and consistency.
• Assist with menu execution and contribute to seasonal and creative development.
• Oversee organization, cleanliness, and compliance with health and safety standards.
• Help manage inventory, ordering, and cost control initiatives.
• Train, mentor, and support kitchen staff to maintain a professional, disciplined, and positive work environment.
• Ensure smooth communication between culinary and service teams.

Skills

Leadership

Culinary skills

Operations management

Communication

Cost control

Job description

Kamin Science Center in West Palm Beach is seeking a Sous Chef to join our culinary leadership team in a high-end dining environment. The Sous Chef supports the Executive Chef in overseeing kitchen operations, ensuring top quality, consistency, flawless execution, and adherence to safety and sanitation standards.

Join a refined, fast-paced kitchen where leadership, teamwork, and creativity are valued. You will mentor staff, manage inventory and costs, contribute to seasonal menu development, and