Sous Chef - La Sirena

Genesis Global Group; West Palm Beach (FL); Vor Ort; USD 90.000 - 110.000; Vollzeit

Zusammenfassung

Kamin Science Center in West Palm Beach is seeking a Sous Chef to join our culinary leadership team in a high-end dining environment. The Sous Chef supports the Executive Chef in overseeing kitchen operations, ensuring top quality, consistency, flawless execution, and adherence to safety and sanitation standards.

Join a refined, fast-paced kitchen where leadership, teamwork, and creativity are valued. You will mentor staff, manage inventory and costs, contribute to seasonal menu development, and

Qualifikationen

• Previous experience as a Sous Chef or leadership role in fine dining.
• Exceptional culinary skills with strong attention to detail and consistency.
• Proven leadership abilities with excellent organizational and communication skills.
• Strong understanding of kitchen operations, safety, sanitation, and cost management.
• Passion for hospitality, creativity, and delivering memorable dining experiences.

Aufgaben

• Support daily kitchen operations and lead the team in the absence of the Executive Chef.
• Maintain high standards of food preparation, presentation, and consistency.
• Assist with menu execution and contribute to seasonal and creative development.
• Oversee organization, cleanliness, and compliance with health and safety standards.
• Help manage inventory, ordering, and cost control initiatives.
• Train, mentor, and support kitchen staff to maintain a professional, disciplined, and positive work environment.
• Ensure smooth communication between culinary and service teams.

Kenntnisse

Leadership

Culinary skills

Operations management

Communication

Cost control

Jobbeschreibung

Pay: $90,000.00 - $110,000.00 per year

Job description:

Job Details

Position: Sous Chef
Location: West Palm Beach
Employment Type:Full-Time

About the Role
We are seeking a skilled and passionate Sous Chef to join our culinary leadership team in a high-end dining environment. The Sous Chef supports the Executive Chef in overseeing kitchen operations, ensuring exceptional food quality, consistency, efficiency, and execution in alignment with the restaurant’s standards of excellence.

Key Responsibilities

• Support daily kitchen operations and lead the team in the absence of the Executive Chef
• Maintain high standards of food preparation, presentation, and consistency
• Assist with menu execution and contribute to seasonal and creative development
• Oversee organization, cleanliness, and compliance with health and safety standards
• Help manage inventory, ordering, and cost control initiatives
• Train, mentor, and support kitchen staff to maintain a professional, disciplined, and positive work environment
• Ensure smooth communication between culinary and service teams

Qualifications

• Previous experience as a Sous Chef or strong leadership role in a fine dining or luxury restaurant
• Exceptional culinary skills with strong attention to detail and consistency
• Proven leadership abilities with excellent organizational and communication skills
• Strong understanding of kitchen operations, safety, sanitation, and cost management
• Passion for hospitality, creativity, and delivering memorable dining experiences

Join Our Team
If you are a dedicated culinary professional who thrives in a refined, high-performance kitchen environment, we would love to hear from you.

Work Location: In person