Executive Sous Chef - Lead Michelin-Standard Kitchen

Seagatedelray; Delray Beach, Northern (FL, KY); Hybrid; USD 70,000 - 95,000; Full time

Job summary

Bourbon Steak in Delray Beach, FL is seeking an Executive Sous Chef to support culinary leadership in a luxury dining setting. You will partner with the Executive Chef to oversee daily kitchen operations, ensuring exceptional food quality, presentation, and service.

The ideal candidate is hands-on, thrives in a fast-paced kitchen, and demonstrates strong leadership, staff development, and cost controls. Responsibilities include menu development, training, scheduling, and maintaining health and

Qualifications

• Minimum of 4 years in a culinary leadership role in luxury or fine dining.
• Strong knowledge of culinary techniques, global cuisines, and high-end service standards.
• Proven leadership with coaching and team development skills.
• Experience in high-volume, high-performance kitchens with attention to detail.
• Food Protection Certification (ServSafe or equivalent) required.
• Culinary degree or formal apprenticeship preferred.
• Ability to read, write, and communicate effectively in English.
• Ability to stand and walk for extended periods; lift up to 50 pounds; push/pull up to 100 pounds.

Responsibilities

• Lead daily kitchen operations, ensuring efficiency and brand standards.
• Oversee prep, service, and expediting from canapé through mignardises.
• Maintain Michelin-level food quality, presentation, and service.
• Ensure dishes are prepared to established recipes and portions.
• Mentor and develop kitchen staff; foster a culture of growth.
• Assist in creating seasonal menus for dining and events.
• Train staff in culinary techniques and operating standards.
• Manage inventory, purchasing, and cost controls.

Skills

Culinary leadership

Coaching

Communication

Team development

Menu development

Food cost control

Quality standards

High-volume

Problem solving

Safety compliance

Education

Culinary degree

Apprenticeship

Job description

Bourbon Steak in Delray Beach, FL is seeking an Executive Sous Chef to support culinary leadership in a luxury dining setting. You will partner with the Executive Chef to oversee daily kitchen operations, ensuring exceptional food quality, presentation, and service.

The ideal candidate is hands-on, thrives in a fast-paced kitchen, and demonstrates strong leadership, staff development, and cost controls. Responsibilities include menu development, training, scheduling, and maintaining health and