Lead Sous Chef — Luxury Hotel Kitchen & Menu Innovation

The Hotel at Avalon; Fort Lauderdale (FL); Hybrid; USD 60,000 - 80,000; Full time

Benefits offered by this job

Medical and Dental insurance

Vision insurance

401(k) with matching

Hotel room discounts

Job summary

Westin Fort Lauderdale Beach Resort is seeking a talented Sous Chef to lead the on-site kitchen team for the hotel’s restaurant and room service. You will oversee daily production, ensure consistent quality, and maintain high standards of safety and cleanliness in a fast-paced environment.

The role requires strong leadership, cost control, and collaboration with the Executive Chef to create seasonal menus and optimize operations.

Qualifications

• Two+ years of post-high school education; culinary education desirable.
• Five+ years in a related position in hotel kitchens.
• Strong knowledge of kitchen operations, safety, and standards.

Responsibilities

• Plan and manage the kitchen staff for procurement, production, preparation, and presentation of all hotel food.
• Manage HR in the production and preparation areas, including coaching, scheduling, and performance reviews.
• Schedule and maintain sanitation of kitchen and equipment; ensure safety and compliance.
• Monitor labor and food costs; prepare reports to meet budgets while maintaining quality.
• Assist the Executive Chef with menu development, costing, and seasonal offerings.

Skills

Leadership

Communication

Time management

Staff development

Education

Post-high school education

Culinary education

Job description

Westin Fort Lauderdale Beach Resort is seeking a talented Sous Chef to lead the on-site kitchen team for the hotel’s restaurant and room service. You will oversee daily production, ensure consistent quality, and maintain high standards of safety and cleanliness in a fast-paced environment.

The role requires strong leadership, cost control, and collaboration with the Executive Chef to create seasonal menus and optimize operations.