Fine-Dining Restaurant Manager – Lead Guest Excellence

Ruth's Chris Steak House; Atlanta (GA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive salary + bonus potential

Comprehensive benefits package

401(k) with company match

Paid time off and dining discounts

Shift Manager Meal

Employee Assistance Program

Career advancement within a national,

Job summary

Ruth's Chris Steak House Buckhead in Atlanta, GA is seeking an Experienced Restaurant Manager to lead daily operations and uphold the Ruth’s Chris brand standards. You will recruit and train staff, manage costs and labor, and ensure safety and sanitation across the dining room and kitchen.

Strong leadership and a passion for exceptional guest service are essential. The role offers a competitive base salary with performance bonus and comprehensive benefits, with opportunities for career

Qualifications

• Minimum 3 years of full-service restaurant management experience in upscale or fine dining.
• Proven leadership skills with focus on developing high-performing teams.
• Strong understanding of restaurant financials, inventory, and scheduling.

Responsibilities

• Lead daily front-of-house and back-of-house operations to uphold Ruth’s Chris brand standards.
• Recruit, train, and inspire team members to provide guest-focused service.
• Monitor financial performance and drive profitability through cost and labor management.
• Ensure compliance with safety, sanitation, and service standards.
• Partner with the General Manager and culinary leadership to execute flawless dining experiences and events.
• Promote a culture of accountability, teamwork, and continuous improvement.

Skills

Leadership

Cost control

Staff development

MICROS

Excel

Guest service

Tools

MICROS

Excel

Word

Outlook

Job description

Ruth's Chris Steak House Buckhead in Atlanta, GA is seeking an Experienced Restaurant Manager to lead daily operations and uphold the Ruth’s Chris brand standards. You will recruit and train staff, manage costs and labor, and ensure safety and sanitation across the dining room and kitchen.

Strong leadership and a passion for exceptional guest service are essential. The role offers a competitive base salary with performance bonus and comprehensive benefits, with opportunities for career