Restaurant Manager: Lead Teams, Elevate Guest Experience

Darden Restaurants Inc.; Columbus (OH); On-site; USD 65,000 - 72,000; Full time

Benefits offered by this job

Health, dental and vision insurance

Management Incentive Performance Plan

401(k) retirement plan with company 4%

Generous paid time off

Training and leadership development

Dining discounts

Job summary

Ruth's Chris Columbus is seeking a Restaurant Manager to support the General Manager and Chef in daily operations. You will supervise the Front and Back-of-House teams and ensure our guests experience the genuine hospitality Ruth's Chris has delivered for decades.

The ideal candidate has at least 1 year in hospitality, strong communication, and a high school diploma or GED. The role requires flexibility to work evenings, holidays, and weekends, and offers benefits such as health, dental/vision

Qualifications

• 1+ year of restaurant/hospitality experience required.
• Strong communication skills with ability to mentor hourly team members.
• Successful completion of corporate training program required.
• High School Diploma or GED or equivalent required.

Responsibilities

• Drive sales and guest delight.
• Champion and support team member development.
• Manage performance of team members including evaluations, coaching, discipline.
• Perform FOH and BOH rotations as scheduled.
• Make sound decisions and exercise judgment.
• Develop self and others and adapt to change.
• Engage in community and market-related opportunities.
• Source talent to build a winning team.
• Maintain a flexible schedule including evenings, holidays, and weekends.

Skills

Communication skills

Mentorship

Conflict resolution

Team leadership

Education

High School Diploma or GED

Job description

Ruth's Chris Columbus is seeking a Restaurant Manager to support the General Manager and Chef in daily operations. You will supervise the Front and Back-of-House teams and ensure our guests experience the genuine hospitality Ruth's Chris has delivered for decades.

The ideal candidate has at least 1 year in hospitality, strong communication, and a high school diploma or GED. The role requires flexibility to work evenings, holidays, and weekends, and offers benefits such as health, dental/vision