Senior Sous Chef – Steakhouse Kitchen Leader

Ruth's Chris Steak House; Chesterfield (MO); On-site; USD 65,000 - 85,000; Full time

Job summary

Ruth's Chris Steak House is seeking a Sous Chef to oversee kitchen operations, uphold high standards of quality, and train a motivated team. Under the Executive Chef or GM, you will supervise line cooks, manage inventory, and ensure compliance with food safety and presentation guidelines.

You will lead by example, drive excellent guest experiences, and collaborate with culinary leadership on menu execution and cost controls.

Qualifications

• Must have strong leadership and team-building capabilities.
• Capable of multitasking in a fast-paced kitchen environment.
• Effective communication with staff and supervisors.
• Willingness to work a flexible schedule including weekends and holidays.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Follow recipes and ensure all items meet quality standards.
• Monitor staff adherence to recipes and kitchen specifications.
• Maintain sanitation and health compliance with inspections.
• Mentor and motivate BOH staff and uphold PHG values.
• Assist in purchasing and inventory management as needed.
• Conduct line checks and coaching to improve performance.

Skills

Team Leadership

Multitasking

Communication

Flexible Schedule

Food Safety

Education

Highschool diploma or GED

ServSafe Certification (preferred)

Job description

Ruth's Chris Steak House is seeking a Sous Chef to oversee kitchen operations, uphold high standards of quality, and train a motivated team. Under the Executive Chef or GM, you will supervise line cooks, manage inventory, and ensure compliance with food safety and presentation guidelines.

You will lead by example, drive excellent guest experiences, and collaborate with culinary leadership on menu execution and cost controls.