Fine Dining Restaurant Manager

Perry's-Steakhouse-and-Grille-; Schaumburg (IL); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Disability insurance

Health insurance

Paid time off

Vision insurance

Life insurance

Job summary

Perry's Steakhouse & Grille is seeking a Restaurant Manager to lead department-level operations and serve as a role model for our core values and Rare and Well-Done experience. You will drive service standards, coach staff, and own profitability through cost controls.

The role requires advancing team performance, maintaining a professional image, and ensuring guest satisfaction across shifts, including weekends and holidays.

Qualifications

• Experience managing salaried staff in fine dining.
• Proficiency with Microsoft 365 applications.
• ServSafe Manager Certification and Alcohol Certification (as required by location).

Responsibilities

• Lead department-level restaurant operations and uphold service standards.
• Coach and develop team members; manage training and performance.
• Drive profitability by controlling labor and food costs.
• Ensure compliance with policies and procedures.
• Possess flexibility with shifts, including weekends and holidays.

Skills

Leadership

Teamwork

Guest service

Coaching & mentoring

Communication

Education

Previous salaried management experience in fine dining

Servsafe Manager Certification

Alcohol Certification

Tools

Microsoft 365

Job description

Perry's Steakhouse & Grille is seeking a Restaurant Manager to lead department-level operations and serve as a role model for our core values and Rare and Well-Done experience. You will drive service standards, coach staff, and own profitability through cost controls.

The role requires advancing team performance, maintaining a professional image, and ensuring guest satisfaction across shifts, including weekends and holidays.