Guest Experience Specialist (Busser)

Perry's-Steakhouse-and-Grille-; Raleigh (NC); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Training & development

Advancement opportunities

Insurance benefits

Teamwork oriented environment

Job summary

Perry’s Steakhouse & Grille is seeking a Busser to contribute to a refined dining experience. You will help ensure meals are served smoothly, maintain a positive guest interaction, and support the kitchen by restocking and clearing as courses progress.

The role emphasizes teamwork, professional behavior, and a welcoming attitude, with training and growth opportunities in a dynamic setting.

Responsibilities

• Ensuring the guest dining experience, as a whole, is enjoyable, well-timed, and pleasant.
• Providing a professional and inviting attitude when interacting with guests and employees.
• Assist with delivery and serving of all food items to appropriate guests utilizing pivot point system.
• Removes soiled dishes and utensils between courses.
• Ensure that tables are clear, cleaned, and reset promptly between seating.
• Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests.
• Assist chef team with continual upkeep of kitchen including restocking of appropriate silverware and plate ware, cleaning of all surfaces and floors throughout kitchen.
• Assist chef team with the closing of the kitchen, including the return of all appropriate food items to their locations in coolers.

Job description

Perry’s Steakhouse & Grille is seeking a Busser to contribute to a refined dining experience. You will help ensure meals are served smoothly, maintain a positive guest interaction, and support the kitchen by restocking and clearing as courses progress.

The role emphasizes teamwork, professional behavior, and a welcoming attitude, with training and growth opportunities in a dynamic setting.