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Job summary
A high-end restaurant in New York is seeking an experienced Restaurant General Manager to oversee overall operations and ensure the highest standards of service. The ideal candidate will have a minimum of 5 years of management experience in a fine-dining environment, strong leadership skills, and a customer-centric approach. Responsibilities include managing staff, ensuring food safety, and maintaining operational efficiency. This is a pivotal role that demands excellent communication and interpersonal skills, with bilingual capabilities being a plus.
Qualifications
Minimum 5 years of management experience in a high-end or fine-dining restaurant environment.
Proven ability to lead FOH operations and manage cross-functional teams.
Strong customer service orientation with excellent communication and interpersonal skills.
Responsibilities
Oversee staff performance and ensure smooth day-to-day management.
Maintain a safe, secure, and healthy restaurant environment.
Manage operational reports to senior management in a timely manner.
Control food cost and maintain proper food safety standards.
Skills
Management experience in high-end or fine-dining restaurant environment
Leadership of FOH operations
Strong customer service orientation
Excellent communication and interpersonal skills
Knowledge of food safety and labor management
Bilingual (English and Japanese preferred)
Job description
A high-end restaurant in New York is seeking an experienced Restaurant General Manager to oversee overall operations and ensure the highest standards of service. The ideal candidate will have a minimum of 5 years of management experience in a fine-dining environment, strong leadership skills, and a customer-centric approach. Responsibilities include managing staff, ensuring food safety, and maintaining operational efficiency. This is a pivotal role that demands excellent communication and interpersonal skills, with bilingual capabilities being a plus.