Front-of-House GM | High-Volume Dining Leader

Din Tai Fung North America; New York (NY); On-site; USD 185,000 - 220,000; Full time

Benefits offered by this job

Employer contribution for medical insurance

Dental, Vision, and Life Insurance

401(k) Plan with company match

Employee Meal Discounts

Paid Time Off (PTO)

Job summary

A popular restaurant brand in New York is seeking a General Manager to oversee front-of-house operations and ensure service excellence. The ideal candidate will have over 3 years of management experience in a high-volume, full-service restaurant and be skilled in developing teams and managing budgets. This role offers a competitive salary range of $185,000 - $220,000 annually, and numerous benefits including medical insurance and paid time off. Join us and be part of a team dedicated to outstanding guest experiences.

Qualifications

• 3+ years of management experience in a high-volume, full-service restaurant.
• Strong knowledge of brand standards and front of house operations.
• Experience in hiring, training, and developing service-driven teams.

Responsibilities

• Oversee front-of-house operations to ensure service excellence.
• Foster a positive culture through hiring, training, and motivating staff.
• Manage budgets and financial reports to monitor profitability.

Skills

Leadership skills

Communication skills

Organizational skills

Operational excellence

Team development

Education

Bachelor's degree or equivalent in Business or Hospitality

Job description

A popular restaurant brand in New York is seeking a General Manager to oversee front-of-house operations and ensure service excellence. The ideal candidate will have over 3 years of management experience in a high-volume, full-service restaurant and be skilled in developing teams and managing budgets. This role offers a competitive salary range of $185,000 - $220,000 annually, and numerous benefits including medical insurance and paid time off. Join us and be part of a team dedicated to outstanding guest experiences.