Fine-Dining Line Cook - Precision & Teamwork

Eddie-Merlot; Boston (MA); Presencial; USD 22.000 - 33.000; Jornada completa

Descripción de la vacante

Eddie Merlot’s is seeking a Line Cook to join our kitchen team. You will prepare high-quality dishes in a timely, sanitary, and organized manner, following our standard recipes and safety guidelines.

You will work with prep cooks, managers, and other kitchen staff to ensure guest satisfaction and minimal waste. The role requires attention to detail, reliability, and the ability to work evenings, weekends, and holidays in a fast-paced environment.

Formación

• One or more year’s experience as a line cook.
• Experience operating grills, broilers, fryers, sauté burners, convection ovens, flat-top ranges, and other kitchen equipment.
• Demonstrated knowledge of food preparation and production, cooking techniques, sanitation and safe food handling.
• Commitment to quality, service, and expanding knowledge and skills.
• Must be able to read and communicate in English.

Responsabilidades

• Complete and pass required training modules – both initial and ongoing.
• Know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance.
• Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events.
• Set up station in accordance with standard procedures and carry out food preparation assignments.
• Re-stock and maintain sufficient levels of food products throughout the shift. Handle, store, and rotate products in accordance with standard procedures.
• Produce food items, following Eddie Merlot’s standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines.
• Prepare food dishes for guests with food allergies or intolerances.
• Maintain a clean, sanitary, and well-organized work station throughout the shift.
• Perform side and closing duties as assigned, following checklists.
• Assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas.
• Follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents.
• Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed.

Conocimientos

Line cook experience

Kitchen equipment

Food safety

English proficiency

Team work

Educación

High school diploma or GED preferred

Descripción del empleo

Eddie Merlot’s is seeking a Line Cook to join our kitchen team. You will prepare high-quality dishes in a timely, sanitary, and organized manner, following our standard recipes and safety guidelines.

You will work with prep cooks, managers, and other kitchen staff to ensure guest satisfaction and minimal waste. The role requires attention to detail, reliability, and the ability to work evenings, weekends, and holidays in a fast-paced environment.