Fine Dining Server – Part-Time, Guest-First Service

Eddie-Merlot; Indianapolis (IN); On-site; USD 17,000 - 25,000; Part time

Job summary

Eddie Merlot's is seeking a Server to deliver exceptional guest service in a fine dining setting. You will greet guests, take and relay orders, present menus, upsell items, and ensure accurate payment processing.

The role requires English fluency, a state liquor license, and the ability to work a flexible schedule including evenings and weekends. The position emphasizes teamwork, professional appearance, and the ability to stand for long periods while maintaining hospitality standards in a

Qualifications

• Two+ years experience as a Server, preferably in a fine dining setting.
• Must read and communicate in English clearly and effectively.
• High school diploma or GED preferred.
• Must have a state alcohol license and understand liquor regulations.
• Must have professional communication and social skills with guests.
• Must be self-motivated and able to work calmly under pressure.
• Flexible, part-time schedule including evenings, weekends and holidays.

Responsibilities

• Greet guests, take orders, and coordinate with kitchen and bar.
• Present menus, upsell items, and guide guests through ordering.
• Deliver beverages, check satisfaction, and handle payments.
• Maintain a clean station and assist teammates as needed.
• Support with events, banquets, and special occasions.

Skills

Server experience

English proficiency

Teamwork

Pressure management

Basic math

Computer skills

Flexibility

Education

High school diploma or GED

Job description

Eddie Merlot's is seeking a Server to deliver exceptional guest service in a fine dining setting. You will greet guests, take and relay orders, present menus, upsell items, and ensure accurate payment processing.

The role requires English fluency, a state liquor license, and the ability to work a flexible schedule including evenings and weekends. The position emphasizes teamwork, professional appearance, and the ability to stand for long periods while maintaining hospitality standards in a