Fine-Dining Line Cook | Precision & Teamwork

Eddie-Merlot; Fort Wayne (IN); On-site; USD 32,000 - 42,000; Full time

Job summary

Eddie Merlot's in Fort Wayne, Indiana is seeking an experienced Line Cook to prepare high-quality dishes in a fast-paced, high-standard kitchen. You will set up stations, follow Eddie Merlot's standard recipes, and work with a team to deliver exceptional meals for guests, including those with allergies or intolerances.

This role requires 1+ year of line cook experience, ability to operate grills, fryers, sautés, and other kitchen equipment, and a commitment to clean, safe food handling in a busy

Qualifications

• One or more year’s experience as a line cook in a fine dining setting.
• Experience operating grills, broilers, fryers, sauté burners and ovens.
• Knowledge of food preparation, sanitation and safety requirements.

Responsibilities

• Set up station and carry out food preparation assignments.
• Re-stock and maintain stock levels; handle, store and rotate products.
• Produce food items following standard recipes, portions, temperatures and timing.
• Prepare dishes for guests with allergies or intolerances.
• Maintain a clean, sanitary, and organized work station; assist with closing duties.
• Demonstrate teamwork; assist other stations as needed and attend meetings.

Skills

Line cook experience

Kitchen equipment operation

Food preparation knowledge

Teamwork

English communication

Education

High school diploma or GED

Job description

Eddie Merlot's in Fort Wayne, Indiana is seeking an experienced Line Cook to prepare high-quality dishes in a fast-paced, high-standard kitchen. You will set up stations, follow Eddie Merlot's standard recipes, and work with a team to deliver exceptional meals for guests, including those with allergies or intolerances.

This role requires 1+ year of line cook experience, ability to operate grills, fryers, sautés, and other kitchen equipment, and a commitment to clean, safe food handling in a busy