Fine-Dining Line Cook: Master Your Craft

Eddie-Merlot; Indianapolis (IN); On-site; USD 19,000 - 28,000; Full time

Job summary

Eddie Merlot’s in Indianapolis is seeking a Line Cook to prepare high-quality dishes in a fast-paced environment. You will follow Eddie Merlot’s standard recipes, maintain sanitary stations, and collaborate with teammates to ensure guest satisfaction.

The role requires evening and weekend availability, a focus on portion control, and dedication to food safety and quality. Training and advancement opportunities are available within the Eddie Merlot’s kitchen team.

Qualifications

• One or more year’s experience as a line cook, preferably in a fine dining restaurant.
• Ability to read and follow standard recipes and portion control.
• Ability to work evenings, weekends, and holidays.
• Commitment to quality, sanitation, and safety.

Responsibilities

• Set up station and carry out food preparation assignments.
• Produce food items following Eddie Merlot’s recipes and standards.
• Maintain clean, sanitary, and organized work station.
• Assist with training and supervision as needed.
• Communicate guest requests and special events to management.

Skills

Line cook experience

English proficiency

Education

High school diploma or GED

Tools

Grills & Broilers

Sauté burners

Convection ovens

Job description

Eddie Merlot’s in Indianapolis is seeking a Line Cook to prepare high-quality dishes in a fast-paced environment. You will follow Eddie Merlot’s standard recipes, maintain sanitary stations, and collaborate with teammates to ensure guest satisfaction.

The role requires evening and weekend availability, a focus on portion control, and dedication to food safety and quality. Training and advancement opportunities are available within the Eddie Merlot’s kitchen team.