Fine-Dining Line Cook — High-Paying, Team-Driven

Appone; Columbus (OH); On-site; USD 32,000 - 42,000; Full time

Job summary

Eddie Merlot's in Columbus, OH is seeking a dedicated Line Cook to prepare high quality dishes in a fast-paced environment. You will follow Eddie Merlot’s standard recipes, maintain a clean station, and work closely with the Executive/Sous Chef on nightly specials and events.

The ideal candidate has 1+ year of line cook experience, knowledge of kitchen equipment, and a commitment to safety and quality. Availability evenings, weekends, and holidays is required to support busy service periods.

Qualifications

• One or more year’s experience as a line cook, preferably in a fine dining restaurant.
• Experience operating grills, broilers, fryers, sauté burners, convection ovens, flat-top ranges, and a variety of other kitchen equipment.
• Demonstrated knowledge of food preparation and production, cooking techniques, sanitation and safe food handling.
• Commitment to quality, service, and expanding knowledge and skills.
• Must be able to read and communicate in English.
• Must be able to work evenings, weekends, and holidays.

Responsibilities

• Set up station in accordance with standard procedures and carry out food preparation assignments.
• Re-stock and maintain sufficient levels of food products throughout the shift.
• Produce food items following Eddie Merlot’s standard recipes and timing guidelines.
• Prepare dishes for guests with food allergies or intolerances.
• Maintain a clean, sanitary, and well-organized work station throughout the shift.
• Attend team meetings and communicate guest requests or complaints to Managers.
• Follow policies and guidelines for food handling, sanitation and safety.
• Assist with training and supervision as needed.

Skills

Line cook experience

English communication

Teamwork

Multi-tasking

Fast-paced environment

Education

High school diploma or GED

Job description

Eddie Merlot's in Columbus, OH is seeking a dedicated Line Cook to prepare high quality dishes in a fast-paced environment. You will follow Eddie Merlot’s standard recipes, maintain a clean station, and work closely with the Executive/Sous Chef on nightly specials and events.

The ideal candidate has 1+ year of line cook experience, knowledge of kitchen equipment, and a commitment to safety and quality. Availability evenings, weekends, and holidays is required to support busy service periods.