Line Cook - $21+/hr in Fine Dining, Fast-Paced Kitchen

Eddie-Merlot; Englewood (CO); On-site; USD 24,000 - 34,000; Full time

Job summary

Eddie Merlot's in the Denver area is seeking a Line Cook. Pay starts at $21 per hour and is based on experience. The successful candidate will prepare high-quality dishes, follow Eddie Merlot's standard recipes, and ensure food safety and minimal waste.

As part of a collaborative team, you will set up your station, coordinate with the Executive and Sous Chefs, and maintain a clean, organized kitchen. Evening, weekend, and holiday availability is required, with opportunities for growth within a

Qualifications

• One or more years experience as a line cook.
• Must be able to read and communicate in English.
• Strong teamwork and ability to multi-task in a fast-paced environment.
• Comfort with standard kitchen equipment including grills, broilers, fryers, and ovens.

Responsibilities

• Set up station in accordance with standard procedures and carry out food preparation assignments.
• Produce food items following Eddie Merlot's recipes, portion control, and safety guidelines.
• Maintain a clean, sanitary, and well-organized workstation.
• Assist with training and supervision as needed.
• Collaborate with Executive/Sous Chef on specials and guest events.
• Follow all policies for food handling, sanitation, and safety.

Skills

Line cook experience

English literacy

Teamwork

Multi-tasking

Tools

Grills/Broilers/Fryers/Sauté burners

Convection ovens

Flat-top ranges

Job description

Eddie Merlot's in the Denver area is seeking a Line Cook. Pay starts at $21 per hour and is based on experience. The successful candidate will prepare high-quality dishes, follow Eddie Merlot's standard recipes, and ensure food safety and minimal waste.

As part of a collaborative team, you will set up your station, coordinate with the Executive and Sous Chefs, and maintain a clean, organized kitchen. Evening, weekend, and holiday availability is required, with opportunities for growth within a