Fine-Dining Line Cook — Precision & French Techniques

RIVIERA DINING GROUP; Miami Beach (FL); On-site; USD 34,000 - 52,000; Full time

Job summary

Riviera Dining Group in Miami Beach is seeking a skilled Line Cook to prepare food, support kitchen operations, and maintain stations to fine dining standards. The role ensures dishes are executed with precision, quality, and consistency.

With 2 years in high-volume settings and bilingual English/Spanish abilities, you will collaborate with the Chef de Cuisine and Sous Chefs to uphold exceptional service and presentation in a vibrant, upscale environment.

Qualifications

• 2 years of proven experience as a Line Cook in a high-volume establishment.
• Proficiency in English and Spanish.
• Ability to follow precise directions and work cohesively within a team.
• Ability to work efficiently under pressure in a high-paced fine dining environment.
• Strong problem-solving, self-motivation, and organizational skills.
• College or Culinary school degree preferred but not required.
• Excellent knife skills and communication abilities.

Responsibilities

• Set up and organize the station according to restaurant standards.
• Prepare all food items with precision, following recipes, portion controls, and presentation guidelines.
• Restock and maintain station supplies throughout the shift.
• Operate and maintain all kitchen equipment safely.
• Assist with cleanliness and organization of the kitchen, walk-in coolers, and storage areas.
• Cover, date, and store prepared food items properly.
• Follow closing protocols to ensure the kitchen is ready for the next service.
• Collaborate with Chef de Cuisine and Sous Chefs to support overall kitchen operations.
• Skillfully prepare meats, seafood, poultry, vegetables, and cold items, emphasizing French culinary techniques.
• Take on additional responsibilities as requested by Chef, Sous Chef, or Kitchen Manager

Skills

Bilingual English/Spanish

Knife skills

Team player

Education

Culinary training (preferred)

Tools

Kitchen equipment operation

Job description

Riviera Dining Group in Miami Beach is seeking a skilled Line Cook to prepare food, support kitchen operations, and maintain stations to fine dining standards. The role ensures dishes are executed with precision, quality, and consistency.

With 2 years in high-volume settings and bilingual English/Spanish abilities, you will collaborate with the Chef de Cuisine and Sous Chefs to uphold exceptional service and presentation in a vibrant, upscale environment.