Fine-Dining Line Cook: Precision & French Techniques

Riviera Dining Group; Miami (FL); On-site; USD 22,000 - 36,000; Full time

Job summary

Riviera Dining Group in Miami seeks a skilled Line Cook to prepare food, support kitchen operations, and maintain stations according to fine dining standards. The role demands precise execution, quality, and consistency across all dishes.

Responsibilities include setting up stations, following recipes, restocking supplies, and collaborating with Chef de Cuisine and Sous Chefs. French culinary techniques are emphasized, with growth opportunities in a dynamic, upscale environment.

Qualifications

• 2 years of proven experience as a Line Cook in a high-volume establishment.
• Proficiency in English and Spanish.
• Ability to follow precise directions and work cohesively within a team.
• Ability to work efficiently under pressure in a high-paced fine dining environment.
• Strong problem-solving, self-motivation, and organizational skills.
• Excellent knife skills and communication abilities.
• College or Culinary school degree preferred but not required.

Responsibilities

• Set up and organize the station according to restaurant standards.
• Prepare all food items with precision, following recipes, portion controls, and presentation guidelines.
• Restock and maintain station supplies throughout the shift.
• Operate and maintain all kitchen equipment safely.
• Assist with cleanliness and organization of the kitchen, walk-in coolers, and storage areas.
• Cover, date, and store prepared food items properly.
• Follow closing protocols to ensure the kitchen is ready for the next service.
• Collaborate with Chef de Cuisine and Sous Chefs to support overall kitchen operations.
• Skillfully prepare meats, seafood, poultry, vegetables, and cold items, emphasizing French culinary techniques.
• Take on additional responsibilities as requested by Chef, Sous Chef, or Kitchen Manager.

Skills

English

Spanish

Teamwork

High-volume kitchen

Education

College or Culinary school degree preferred

Job description

Riviera Dining Group in Miami seeks a skilled Line Cook to prepare food, support kitchen operations, and maintain stations according to fine dining standards. The role demands precise execution, quality, and consistency across all dishes.

Responsibilities include setting up stations, following recipes, restocking supplies, and collaborating with Chef de Cuisine and Sous Chefs. French culinary techniques are emphasized, with growth opportunities in a dynamic, upscale environment.