Line & Prep Cook: Craft Exceptional Dishes Under Pressure

Career Opportunities with Grand Beach Hotel Miami Beach; Bay Harbor Islands (FL); On-site; USD 28,000 - 36,000; Full time

Job summary

Grand Beach Hotel Miami Beach is seeking a Line/Prep Cook to prepare food that meets high standards of taste and appearance. You will contribute to recipes, portions, and waste control while supporting the kitchen team.

The role requires teamwork, a Food Handlers Certification, ability to work under pressure, and the flexibility to work weekends or holidays. Prior culinary or hospitality experience is a plus, with a focus on guest satisfaction and professional conduct.

Qualifications

• Ability to work as part of a dynamic team delivering a quality product.
• Must complete a Food Handlers Certification course.
• Ability to work under pressure and stand for extended periods.
• Must speak, hear, and see clearly to communicate effectively.
• English language skills required for verbal communication.
• Prior culinary or hospitality experience a plus.
• Respect for a variety of cultures and flexible scheduling.
• Ability to lift and move objects up to 50 pounds as needed.

Responsibilities

• Deliver high-quality food items with consistent taste and presentation.
• Perform line setup, food prep, cleanup, and breakdown tasks.
• Operate standard kitchen equipment such as grill, fryer, flattop, and broiler.
• Maintain cleanliness and organization at the assigned station.
• Communicate with the Executive Chef and service staff to ensure efficiency.
• Adhere to health department regulations and safety procedures.
• Adapt menu items to guest preferences and special requests.
• Follow company policies and participate in required training.
• Present a professional appearance and uphold guest-service standards.

Skills

Teamwork

Food Handlers Certification

Under pressure

Stand for 8+ hours

Speak and hear clearly

English language skills

Culinary experience a plus

Hospitality industry knowledge

Cultural sensitivity

Flexible schedule including weekends

Lift up to 50 pounds

Job description

Grand Beach Hotel Miami Beach is seeking a Line/Prep Cook to prepare food that meets high standards of taste and appearance. You will contribute to recipes, portions, and waste control while supporting the kitchen team.

The role requires teamwork, a Food Handlers Certification, ability to work under pressure, and the flexibility to work weekends or holidays. Prior culinary or hospitality experience is a plus, with a focus on guest satisfaction and professional conduct.