Line Cook | Fast-Paced Kitchen, Career Growth

VE Hospitality Group; Miami Beach (FL); On-site; USD 20,664,000 - 30,307,000; Full time

Benefits offered by this job

Competitive hourly wage

Career advancement opportunities

Employee discounts on food and drinks

Positive and dynamic work environment

Training and development opportunities

Health, vision, and dental benefits

Job summary

V&E Hospitality Group in Miami Beach is seeking a Line Cook to join our culinary team. You will prepare ingredients, follow recipes, and plate dishes with precision in a fast-paced environment.

Responsibilities include cooking methods across menu items, maintaining high quality, coordinating timing with staff, and upholding food safety standards. Training and career growth opportunities are provided.

Qualifications

• Previous experience as a Line Cook or in a similar culinary role is preferred.
• Knowledge of culinary techniques and food preparation.
• Ability to work in a fast-paced kitchen while maintaining quality.
• Strong communication and teamwork skills.
• Positive attitude and passion for culinary arts.
• Availability to work evenings, weekends, and holidays as needed.

Responsibilities

• Food preparation: following recipes to ensure proper portioning and quality.
• Cooking: grilling, sautéing, frying, roasting, and plating for service.
• Quality control: maintain high standards of taste and presentation.
• Timing: coordinate with kitchen staff for efficient service.
• Sanitation: adhere to safety and cleanliness standards.
• Inventory: assist in monitoring stock levels and notifying shortages.
• Teamwork: collaborate with cooks, chefs, and staff.
• Compliance: follow health, safety regulations and policies.

Skills

Line cooking

Knife skills

Fast-paced environment

Teamwork

Communication

Attention to detail

Evenings/weekends/holidays

Education

Culinary school or related certification

Job description

V&E Hospitality Group in Miami Beach is seeking a Line Cook to join our culinary team. You will prepare ingredients, follow recipes, and plate dishes with precision in a fast-paced environment.

Responsibilities include cooking methods across menu items, maintaining high quality, coordinating timing with staff, and upholding food safety standards. Training and career growth opportunities are provided.