Fine-Dining Line Cook: Precision & French Techniques

Rival; Winter Park (FL); On-site; USD 25,000 - 33,000; Full time

Job summary

Riviera Dining Group in Winter Park, FL is seeking a skilled Line Cook to uphold fine dining standards, set up the station, and execute dishes with precision. You will work closely with the Chef de Cuisine and Sous Chefs to support overall kitchen operations and ensure consistency across service.

You will prepare meats, seafood, poultry, vegetables, and cold items following recipes and portion controls, restock and organize supplies, operate kitchen equipment safely, and maintain cleanliness in

Qualifications

• 2 years of proven experience as a Line Cook in a high-volume establishment.
• Proficiency in English and Spanish.
• Ability to follow precise directions and work cohesively within a team.
• Ability to work efficiently under pressure in a high-paced fine dining environment.
• Excellent knife skills and communication abilities.

Responsibilities

• Set up and organize the station according to restaurant standards.
• Prepare all food items with precision, following recipes, portion controls, and presentation guidelines.
• Restock and maintain station supplies throughout the shift.
• Operate and maintain all kitchen equipment safely.
• Assist with cleanliness and organization of the kitchen, walk-in coolers, and storage areas.
• Cover, date, and store prepared food items properly.
• Follow closing protocols to ensure the kitchen is ready for the next service.
• Collaborate with Chef de Cuisine and Sous Chefs to support overall kitchen operations.
• Skillfully prepare meats, seafood, poultry, vegetables, and cold items, emphasizing French culinary techniques.
• Take on additional responsibilities as requested by Chef, Sous Chef, or Kitchen Manager.

Skills

English

Spanish

Knife skills

Teamwork

Education

Culinary school degree (preferred)

Tools

High-volume kitchen equipment

Job description

Riviera Dining Group in Winter Park, FL is seeking a skilled Line Cook to uphold fine dining standards, set up the station, and execute dishes with precision. You will work closely with the Chef de Cuisine and Sous Chefs to support overall kitchen operations and ensure consistency across service.

You will prepare meats, seafood, poultry, vegetables, and cold items following recipes and portion controls, restock and organize supplies, operate kitchen equipment safely, and maintain cleanliness in