Fine-Dining Kitchen Supervisor

ASM Global Group; Thackerville (OK); On-site; USD 45,000 - 65,000; Full time

Job summary

Legends is seeking a Culinary Supervisor to coordinate day-to-day kitchen operations under the venue Chef de Cuisine and Sous Chef. You will set shift pace, motivate staff, and ensure menu items are prepared on time per company standards.

Responsibilities include maintaining sanitation, stock rotation, and adherence to food safety policies, while collaborating with Chefs and other departments to exceed guest expectations.

Qualifications

• Professional culinary training through culinary education or equivalent experience.
• Experience in a fast-paced, high-end club or restaurant (2–3 years).
• Ability to read, speak and write in English.
• Must be professional, safe, and efficient.

Responsibilities

• Coordinate day-to-day kitchen operations under the venue Chef de Cuisine and Sous Chef.
• Set pace and tone for the shift and motivate staff to achieve results.
• Prepare menu items in a timely manner per company standards.
• Ensure opening/closing duties and proper stock rotation.
• Maintain sanitation and food safety standards; enforce safety policies.

Skills

Leadership

Communication

English proficiency

Food safety

Multitasking

Safety awareness

Professionalism

Adaptability

Education

Culinary education

Job description

Legends is seeking a Culinary Supervisor to coordinate day-to-day kitchen operations under the venue Chef de Cuisine and Sous Chef. You will set shift pace, motivate staff, and ensure menu items are prepared on time per company standards.

Responsibilities include maintaining sanitation, stock rotation, and adherence to food safety policies, while collaborating with Chefs and other departments to exceed guest expectations.