Culinary Supervisor: High-Volume Catering & Live Events

Legends Global; Inglewood (CA); On-site; USD 78,000 - 86,000; Full time

Job summary

Legends Global is seeking a Culinary Supervisor for our Catering operations. You will coordinate day-to-day operations of the Concessions kitchens, ensuring quality, safety, and timely production for events.

Responsibilities include preparing food, daily reporting, and maintaining sanitation. Must have culinary training and 2–3 years in high-end club or restaurant, with English proficiency and ability to work extended hours.

Qualifications

• Culinary training or equivalent experience in fast-paced catering.
• Ability to interact with co-workers and maintain standards.
• Reading, speaking, and writing in English.

Responsibilities

• Coordinate day-to-day operations of the Concessions kitchens.
• Input daily event sheets and reports.
• Produce menu items timely per company standards.
• Maintain sanitation and safe work practices.
• Work as a team with other service departments.

Skills

Multitasking

Team collaboration

English proficiency

Education

Culinary education or equivalent

Experience in fast-paced high-volume catering

Job description

Legends Global is seeking a Culinary Supervisor for our Catering operations. You will coordinate day-to-day operations of the Concessions kitchens, ensuring quality, safety, and timely production for events.

Responsibilities include preparing food, daily reporting, and maintaining sanitation. Must have culinary training and 2–3 years in high-end club or restaurant, with English proficiency and ability to work extended hours.